Boulder, Colorado’s Historic Dining Destination

Hotel Boulderado was the 1st luxury lodge constructed in Boulder, Colorado. This 12 months, this stunning home celebrates 113 several years in enterprise, and with it 113 many years of being a section of this town’s lifestyle and history. As a metropolis landmark, member of the Historic Hotels of The united states, and stated on the National Sign-up of Historic Areas, it’s a home that oozes magnificence and old earth allure.

The five-tale brick setting up capabilities both Italian Renaissance and Spanish Revival architectural types, and distinctive style components that can be located during the property these types of as a colourful stained glass ceiling situated in an open up court docket lobby location an primary Otis elevator that is hand operated to this day a cherrywood staircase antique trunks historic paintings authentic hotel protected and more.

A lot of rooms and suites are outfitted appropriately with reliable Victorian decor, paintings, home furniture, and a lot more. Attendees interested in the resort can even get a tour with their in-dwelling award-successful historian, Laurel McKown.

The hotel is also a eating place in Boulder, supplying 4 distinct dining experiences worth being for: Spruce Farm and Fish, License No. 1, The Corner Bar, and Boxcar Coffee Bar.

Spruce Farm and Fish

The hotel’s upscale restaurant, Spruce Farm and Fish, presents visitors seasonal cuisine making use of the very best of area substances. It features brunch, lunch, evening meal, dessert and drinks.

Well-liked breakfast favorites incorporate the Primary Rib Hash with Cab primary rib, bordelaise, around-quick eggs and roasted fingerling potatoes Residence Smoked Salmon Hash with residence-smoked contemporary Verlasso salmon, poached eggs, and hollandaise as effectively as the Carrot Cake Pancakes with grilled pineapple, caramel and carrot product sauce and maple syrup. They also offer a selection of omelettes and Benedicts, and lighter options like house designed granola and berries.

The lunch and supper menus are substantial, featuring a range of seafood dishes that include things like Icelandic Cod Fish and Chips Rocky Mountain Trout Verlasso Salmon Sandwich Sea Scallops and Corn Nage with corn nage, and butternut squash succotash and Seared Sable with a golden raisin and pecan velouté and roasted summer months squash medley.

Also presented are hearty meat plates like the Bison Strip Steak with creamy whipped potato with rosemary butter Cherry Glazed Duck Breast with barley-pearl couscous and grilled corn and sweet pea purée and the Grilled New Zealand Lamb Loin with crimson and golden beet purée, farro and leeks.

License No. 1

This underground speakeasy-model cocktail lounge is the holder of just one of Boulder’s 1st liquor licenses following citywide prohibition. It was in 1969 that just one of the initial authorized licenses to provide really hard liquor in a cafe was issued to the bar situated in the basement of Hotel Boulderado and now License No. 1 proceeds to run organization with the very exact liquor license to start with issued in way back again then. They provide weekly dwell new music, open up mic nights, comedy and far more!

This tremendous cozy lounge attributes a menu of cocktails with all kind of liquors from mezcal and rum to bourbon, rye and whiskey. Preferred cocktails variety from the classics like the sazerac, aged fashioned and mule to cocktails with a twist like the Buffalo Blueberry Tea with Buffalo Trace Kentucky Straight Bourbon Whiskey, blueberry black tea, lemon, honey or the Bridge to Hawaii with Espolon Reposado Tequila, Aperol, lime, pineapple and orgeat.

The food stuff menu serves compact bites like Crispy Brussels Sprouts and Cauliflower Lemon Pepper Wings Prime Rib French Dip Sliders and much more. It also offers a assortment of sandwiches and burgers like the Rosemary Rooster Sandwich and the Bistro Burger with bacon jam.

The Corner Bar

This energetic location provides an all day menu Pleased Hour late evening bites and superb martinis. Sharables on the menu involve oysters on the fifty percent shell Grilled Caribbean Shrimp and Prince Edward Island Black Mussels.

Well known salads include things like the Tuna Nicoise with chili-fennel crusted and seared uncommon tuna and fingerling potato salad a Blue Crab and Fennel Citrus Salad and a Mustard Crusted Salmon Salad with quinoa. Bigger dishes include the Steak and Fries Bison Pastrami Sandwich and the Chile Relleno Burger with a goat-cheese-stuffed poblano pepper in a crispy wonton.

Boxcar Coffee Bar

Nestled in the legendary lobby is Boxcar Coffee Bar. This charming espresso place features drip espresso, lattes, teas and freshly baked pastries. Certainly the spot to seize coffee and a rapid bite prior to setting up the day in Boulder.